100 restaurant design principles by Arthur Gao

By Arthur Gao

"Home layout combines the essence of structure and paintings, and architects do their most sensible to discover the recent methods within the quite a few contradictions and conflicts to completely exhibit their knowing of area and the vendors’ preliminary mind's eye. whilst, every one case equipped continually comprises many sure or doubtful components that consult with the furniture or perhaps house composition. every one of those elements turns out to inform a by no means finishing tale and documents people’s feeling of pleasure, confusion, recalling and longing.It is exactly due to those brilliant emotional reports that make domestic layout to be captivating and attractive.In order to demonstrate the essence of every case in a extra exact approach, this publication has systematically deconstructed each point of the house layout that refers to house, constitution, interface, ornament in addition to unique components. all the case is illustrated detailedly from the purpose of practical zone, along with, descriptive textual content and the corresponding plan vividly recur the transformation from airplane to area, from the summary to the intuition.Reading alongside the structure of the e-book, readers not just locate thought from the circumstances, but in addition might adventure the peculiarity of the house layout and revel in the tactile sensation of the textured space."

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Service bar 14. Casual dining 15. Main dining 16. Private dining 17. Open to below 13 14 16 15 2 5 17 Mezzanine floor plan 楼下平面图 12 9 1. 拱廊 2. 主入口 3. 酒廊入口 4. 酒吧 5. 大楼梯 6. 衣帽间 阁楼平面图 7. 服务厨房 8. 贵宾室入口 9. 服务走廊 10. 厨房 11. 木炭火盆桌 12. 酒吧 13. 服务酒吧 14. 休闲用餐区 15. 主餐厅 16. 贵宾室 17.

The national characteristics of adornment element with the dining repast area give the space its unique artistic personality. 8. Inspired by the vibrant colours and traditions of India, the restaurant’s decor reflects a celebration of Indian cuisine. 5. 整个空间的氛围和谐,现代主义的淳朴与直率和区域性装饰手 法完美结合。 6. 灯光的巧妙处理使内部空间更加流畅、通透。 7. 带有民族特色的装饰元素与开放式就餐格局的设计共同营造了 一个和谐的整体氛围,并流露出独特的艺术品位。 8. 设计师取材自印度丰富的色彩与文化传统,并将其运用到空间 的装饰设计之中,从而彰显出印度美食的魅力所在。 062 / 100 Restaurant Design Principles 7 8 7 3 6 8 5 4 2 Panoramic View 1 全景模型图 063 CUISINE THEME DESIGN 菜系主题设计 15 Theme Design of Japanese Cuisine 日本菜系主题设计 Japanese cuisine is extremely particular about the shape and colour as well as the elaborated container.

5. 中央空间内设置的家具有效地营造出亲密之感。 5. The furniture used at the central space helps to create privacy. 058 / 100 Restaurant Design Principles 6 6. Looking back from the dining area to the front part of the restaurant 6. 从后方的就餐区遥看餐厅的前端空间。 5 6 4 3 1 2 Panoramic View 全景模型图 059 CUISINE THEME DESIGN 菜系主题设计 14 Theme Design of Indian Cuisine 印度菜系主题设计 Indian cuisine is the combination of herbs and spices that emphasises simplicity and delicacy. The extensive use of Indian spices has created the mysterious and palatable Indian cuisine.

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