By Gurbir S. Bhullar, Navreet K. Bhullar
Collaboratively written by means of most sensible overseas specialists and verified scientists in numerous fields of agricultural learn, this e-book specializes in the kingdom of nutrition construction and sustainability; the issues with degradation of important assets of land, water, and air and their results on foodstuff crops; the expanding call for of foodstuff assets; and the demanding situations of meals safeguard world wide. The ebook presents innovative clinical instruments and techniques of study in addition to strong historical past info that's obtainable should you have a robust curiosity in agricultural examine and improvement and need to benefit extra at the demanding situations dealing with the worldwide agricultural creation structures.
- Provides innovative clinical instruments and to be had applied sciences for research
- Addresses the consequences of weather switch and the inhabitants explosion on meals provide and gives options to wrestle them
- Written via a number specialists masking a wide variety of agriculture-related disciplines
Read Online or Download Agricultural sustainability: progress and prospects in crop research PDF
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Additional resources for Agricultural sustainability: progress and prospects in crop research
The Land Equivalent Ratio (LER) did not differ between hanfets types but was on average over 50% greater than in the pure crops, showing a clear advantage of the diversified system. Stability analysis showed that the most stable entries always included some hanfets, although not all of them were more stable than pure crops. Both men and women selected for traits like high grain yield, earliness, short heads, low kernel weight, and short-statured plants, and seemed to prefer hanfets in which both components were early heading and maturing.
2008). A note on rising food prices. com/abstract=1233058>. , 2008. Functional biodiversity: an agroecosystem approach. , Ecosyst. Environ. 127, 7–21. , 2006. H. Eggenschwiler, L. M. ), Landscape Management for Functional Biodiversity, 29 IOBC wprs Bulletin, pp. 77–80. , 2002. Use of multiline cultivars and cultivar mixtures for disease management. Annu. Rev. Phytopathol. 40, 381–410. , 2007. Management of field margins to maximize multiple ecological services. J. Appl. Ecol. 44, 13–21. 20 Section | I Agricultural Biodiversity, Organic Farming, and New Crops Parris, K, 2001.
Most of the underutilized crops are strongly linked to tradition and cultural knowledge and are adapted to specific niches, with short supply and sparse documentation (HoeschleZeledon and Jaenicke, 2007). , 2012). Farmers’ crop choices depend on several criteria, including available inputs, relative prices, government policy, and various environmental factors (FAO, 2010). , 2011). To counteract this trend, nutritious local crop species were successfully re-introduced in the scope of the project “Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya” (Mwangi and Kimathi, 2006; Gotor and Irungu, 2010).