Carbohydrates in Food, Third Edition (Food Science and by Ann-Charlotte Eliasson

By Ann-Charlotte Eliasson

Carbohydrates in nutrients, 3rd Edition offers thorough and authoritative insurance of the chemical research, constitution, useful homes, analytical equipment, and dietary relevance of monosaccharides, disaccharides, and polysaccharides utilized in foodstuff. Carbohydrates became a sizzling subject within the debate approximately what to devour. This new version contains elevated remedy of resistant starch, nutritional fiber, and starch digestion, in particular in terms of diverse diets, suggesting that carbohydrate intake will be diminished.

New to the 3rd Edition:

  • Explains how versions for starch molecules were superior lately resulting in clearer understanding
  • Discusses the growing to be curiosity in new assets of carbohydrates, reminiscent of chitosan and fructans, due to their functionality as prebiotics
  • Features the newest advancements on learn into nutritional fiber and starch digestion

Carbohydrates in nutrients, 3rd Edition combines the newest information at the analytical, physicochemical, and dietary homes of carbohydrates, supplying a complete and available unmarried resource of knowledge. It evaluates the benefits and downsides of utilizing quite a few analytical tools, provides dialogue of correct physicochemical themes that relate to using carbohydrates in nutrition that permit familiarity with very important practical features of carbohydrates; and contains details on correct dietary issues on the subject of using carbohydrates in food.

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Extra resources for Carbohydrates in Food, Third Edition (Food Science and Technology)

Sample text

61(Suppl 1), S5, 2007. , UPLC-PDA– MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth. , 129, 1453, 2013. , Functionality of sugars: Physicochemical interactions in foods. Am. J. Clin. , 62, 170S, 1995. ) bulbs. J. Agric. , 55, 4299, 2007. , A new method of positive ray analysis. Phys. , 11, 316, 1918. W. , High-performance thin-layer chromatographic separation of sugars: Preparation and application of aminopropyl bonded-phase silica plates impregnated with monosodium phosphate.

Reprinted from J. Chromatogr. , 2012). 4). 3 High-Performance Anion-Exchange Chromatography (HPAEC) In 1992, and with the development of the pulsed amperometric detection (PAD) technique developed by Rocklin and Pohl (1983) and Johnson (1986), Shiomi (1992) separated mono- and disaccharides as well as other carbohydrates in more detail using high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) using different and Chromatographic Techniques of Mono- and Disaccharides Analysis ■ 23 modified elution systems.

Thin-layer chromatography of sugars in plant material. Ann. Univ. Marie Curie Sklodowska-Lublin, 22, 17, 2009. ) by GC–MS. , 114, 758, 2009. , Analysis of fructans from higher plants by matrix-assisted laser desorption/ ionization mass spectrometry. Anal. , 246, 195, 1997. , History of the development of thin-layer chromatography, in Thin-Layer Chromatography, Stahl, E. ), Springer, Berlin, Germany, 1965, pp. 1–4. Stahl, E. , Dünnschicht-chromatographie: VI. Mitteilung. spurenanalyse von zuckergemischen auf kieselgur G-schichten.

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